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Shortcrust Pastry Dough

From the one star french chef Patrick Asfaux

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Cooking time :
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Ingredients for shortcrust pastry for a nice size tart
  1. 250 grams strong flour
  2. 125 grams soft butter
  3. 3 grams table salt
  4. 5 centilitres cold water
Shortcrust Pastry Dough
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Mix between your fingers the flour and the butter then shape a fountain on the table. Add the salt and the water and quickly blend all ingredient together, shape the dough into a ball and keep in a cool place at least during 1 hour before using it.

This pastry is the basis for fruit tarts, custard tarts, clafoutis, quiches etc... Keep this recipe in mind because it is an easy and useful one.
You can freeze it raw so that you always keep some on stock

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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