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4.9/5 (125 votes)


From the one star french chef Patrick Asfaux

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There are many other wafer recipes, but this one is the simplest around!

Wafers for 4 to 6 people :

  1. 250g strong flour
  2. 1 packet baking powder
  3. 1 packet vanilla sugar
  4. 5g table salt
  5. 1/2 l milk
  6. 3 eggs
  7. 80g melted butter
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1) Melt down the butter in a small sauce pan.
2) In a large bowl, put the flour and form a small well in the middle. Then, place your baking powder, vanilla sugar and salt in it.
Gradually incorporate the milk to the flour. Then, bind in the beatten eggs and the melted butter. Make sure that the batter is lump free and allow to rest for 2 HOURS.
3) Cook your wafers in a wafer maker.
Serve them with icing sugar, maple syrup, chestnut pure, chocolate, whipped cream, etc.

You could even try to take the sugar out and add some smoked salmon to the batter, serving them warm with a spoon of sour cream.
credits photo : chef patrick © A.F.Touch

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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