From the one star french chef Patrick Asfaux
4.9/5 (125 votes)
Cooking time :
Total time :
Wafers for 4 to 6 people :
- 250g strong flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 5g table salt
- 1/2 l milk
- 3 eggs
- 80g melted butter
2) In a large bowl, put the flour and form a small well in the middle. Then, place your baking powder, vanilla sugar and salt in it.
Gradually incorporate the milk to the flour. Then, bind in the beatten eggs and the melted butter. Make sure that the batter is lump free and allow to rest for 2 HOURS.
3) Cook your wafers in a wafer maker.
Serve them with icing sugar, maple syrup, chestnut pure, chocolate, whipped cream, etc.
You could even try to take the sugar out and add some smoked salmon to the batter, serving them warm with a spoon of sour cream.