Café Liégeois (Coffee Ice Cream Sundae) light and fragrant

1 Pour the cream in a bowl and place it in the freezer for 5 minutes.

2 Then, whip it and just before the end add the vanilla sugar and continue whisking until firm.

3 In a nice ice-cream cup place a scoop of coffee.

4 Then add a scoop of ice-cream.

5 Finish by pipping up some whipped cream on the ice-cream, sprinkle some chocolate chips on the top.

There is another recipe created around the same time as this one which was served in literary salons in Vienna which held the same name :

Place few spoons of cold strong coffee in a bowl. Then add some whipping cream and whip it with your bowl placed on some crushed ice.

Nowadays it is made by whipping 2 tablespoons of cold strong coffee along with 5 tablespoons of ice cold whipping cream until firm and finished with a tablespoon of icing sugar.

Try it...