Prep 15 min
Cook 40 min
Total 55 min
An ancestral recipe where every flower counts, as tradition dictates gathering 365 blooms to symbolize the days of the year. This golden jelly, with virtues recognized since traditional Chinese medicine, will delight your palate while supporting your wellness.
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Ingredients

  • To answer to the multiple requests of our readers there is a recipe for dandelion jam, from my friend and three times world champion of jam making Francis Miot. Dandelion jam is also known as
"Monk's head jelly" :
  • Ingredients for 1kg (2.2 lb) of fruits
  • 1kg (2.2 lb) Dandelion flower
  • 1.5L (1.6 qt) Water
The juice of 2 orangesThe juice of 2 lemons
  • 1kg (2.2 lb) Granulated sugar