Others recipes from Spices Mustard

Ras Al-Hanout

From the one star french chef Patrick Asfaux

asfaux Spices Mustard 0 Comments

5.0/5 (12 votes)

Prepare time : 10 minutes
Cooking time : 0 minutes
Total time : 10 minutes

This is a spice mix that takes its origine in North African countries.
In arab it means

"the head of he shop".
Which means that you see a good spice shop owner at the way he mixes its spices to make his ras al-hanout.

Progression

This spice mix is made of:

Dried rose buds
Cinnamon
Mace
Cardamon
Clove
Chilli
Curcuma
Galangal, piper cubeba,etc,etc

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Smoked Salmon Cake

Cod Cheeks

Endives wrapped in ham

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Ras Al-Hanout

From the one star french chef Patrick Asfaux

Progression

Smoked Salmon Cake

Endives wrapped in ham

Iced Cream of Garden Peas

Ras Al-Hanout

Have a look to

Hot oysters in a Jurançon sabayon

Lamb Tajine

About AFTouch-cuisine

The team

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