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5.0/5 (11 votes)


From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Used with
  1. cold meats, poultry, eggs, fish, etc.
  2. Ingredients:
  3. 2 eggs
  4. 1/3 litre of oil
  5. 1 teaspoon mustard
  6. 1 teaspoon vinegar
  7. Salt and freshly ground pepper
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Most of all, do not hesitate to make this recipe, as it will serve as a base for many other combinations.

The most important element you have to watch out for is that all of the ingredients have the same temperature.
In order to succeed in this, start taking out 2 eggs and the bottle of oil one hour before. In a small bowl mix 1 teaspoon of mustard with 1 teaspoon of vinegar, fine salt and freshly ground pepper.
One hour later, add the egg yolks to the mustard mixture. Whisk in the oil, pouring it slowly. Once the mayonnaise is done, do not keep in the refrigerator. It is best if you keep it at room temperature.
You may use it as is or you may also add other ingredients to give it different tastes.
credits photo : Chef patrick

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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