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From the one star french chef Patrick Asfaux

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The aioli is a kind of garlic mayonnaise sauce from the south of France. It is a great accompaniment of grilled fish or spread on toasted bread.

  1. 2 egg yolks
  2. 6 cloves of garlic
  3. salt and cayenne pepper
  4. 3 dl olive oil
  5. few drops of lemon juice
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The most important about this recipe is to have all your ingredients at the same temperature before realizing this sauce. The best is to take everything out of your fridge about an hour before hand.

Take a bowl and start crushing the garlic into a fine paste. Then, season with salt and cayenne pepper,then add the egg yolks.
The next step is to start whisking in the olive oil, slowly and gradually, like for a mayonnaise.
Finally, add few drops of lemon juice.

Patrick's tip :
Add in a teaspoon of warm water to your aioli at the end. It will preserve it from splitting.

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
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