Aioli
From the one star french chef Patrick Asfaux
Cooking time :
Total time :
Ingredients
- 2 egg yolks
- 6 cloves of garlic
- salt and cayenne pepper
- 3 dl olive oil
- few drops of lemon juice
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Progression
Take a bowl and start crushing the garlic into a fine paste. Then, season with salt and cayenne pepper,then add the egg yolks.
The next step is to start whisking in the olive oil, slowly and gradually, like for a mayonnaise.
Finally, add few drops of lemon juice.
Patrick's tip :
Add in a teaspoon of warm water to your aioli at the end. It will preserve it from splitting.