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Olives Cake

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

Olives cake recipe for 6 to 8people :

  1. For 1 or 2 baking tins depending on their sizes
  2. 300g strong flour
  3. 100g pitted green olives
  4. 100g pitted black olives
  5. 50g sun dried tomatoes
  6. 30g smoked duck
  7. 20 cl rose wine
  8. 5 eggs
  9. 8 cl olive oil
  10. 15g baking powder
  11. Some salt
  12. Some cayenne pepper
Olives Cake
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1) Start your oven at 200 degrees Celsius (392'F)
2) In a bowl, mix the olives, the smoked duck and 50g of flour. In this way they will stay dispersed evenly in all the cooked cake.
3) in another bowl, place the flour. Add the beaten eggs, baking powder, tomatoes, salt, wine, pepper and the olive oil. Mix well with a spatula. Then, add the olives.
4) Allow to rest for 15 minutes and pour the mixture into a (or 2) tins.
5) Bake for 40 minutes.

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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