@ 2005-2024 A.F.Touch. All rights reserved
    
5.0/5 (34 votes)

Roast andouillette in wholegrain mustard crust

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

Recipe for 4 people:

  1. 4 Nice andouillettes
  2. For the crust:
  3. 30g wholegrain mustard
  4. 1 tablespoon vegetable oil
  5. 1 beaten egg
  6. 150g bread crumb
  7. freshly ground pepper
  8. 2 tablespoons of nuts oil
Roast andouillette in wholegrain mustard crust
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

1) Put the mustard in a bowl and start whisking in a tablespoon of oil and the beaten egg. Season with a good pinch of freshly ground pepper.
2) Pour your mixture onto a plate and in an another plate spread away your bread crumb.
3) Roll the andouillette in the mustard mixture first then in the bread crumb. Repeat if not coated properly. Set aside on a clean plate.
4) There is a tip: Place your plate with the saussage flat in the freezer for 30 minutes. That way the crust will harden.
5) Pre-heat your oven at 230 degrees (gas mark 7, 446F).
6) On roasting tray, pour two tablespoons of nuts oil and place your "frozen" andouillettes. Put them in the oven. After 15 minutes, carefully turn them to allow them to grill on all sides. Let them cook for another 10 minutes.

In my opinion, it's best having with nice home made mash potatoes, few quarters of pan fried apples and a nice chicory and walnuts salad.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact