Lavender Honey


Instagram buttonDiscord buttonFacebook buttonTwitter button

Lavender Honey

In France, the odor of the Lavender is inevitably associated the marvellous landscapes of Provence and the Lavender Honey which is made there is particularly appreciated by the experts. The area Provence Alpes Côte-d'Azur counts many bee-keepers who market their products in the respect of the tradition and the love of a well done work.

The Lavender Honey is an aromatic and delicate honey, of rather clear colour, starting from white ivory to the yellow. It's collected from August till September, during and just after the period of flowering. Liquid or creamy, it is tasted as well on a fresh slice of bread, as in accompaniment in tasty receipts such as Roast Figs with Honey Lavender Honey or the crusty of Foie gras to the Honey of Lavender... A pure wonder for the fans of sweetened or salted pleasures...

credits photo : © Carmen Steiner - Fotolia.com

Vous êtes producteur, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.




About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact