Graves de Vayres

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Graves de Vayres

When we speak about Bordeaux's area, in France itself or elsewhere all over the world, we immediately associate this splendid area to his more famous ambassador, the wine of Bordeaux. Numbers of them are very known and the area counts famous Castles in quantity. Certain names although less media, deserve the detour you will do by a quality of production worthy of largest and millesimes which do not have anything to envy their famous neighbors. The Graves de Vayres belong to these names to discover urgently.

In the immediate South-west of Libourne, on left bank of the Garonne, the cities of Vayres and Arveyres hold the AOC Graves de Vayres, small enclave in the Entre Deux Mers. On nearly 400 hectares of an old terrace of the Dordogne, we find type of vines varied such as the semillon, the sauvignon, the muscadelle one and the white merlot. Fatherland of liqueur-like one, a remarkable dry white wine is produced there today. Very sharp, fruity, profiting from aromatic subtlety and the fat of the semillon, without excess of sauvignon, they are often remarkable and yet far from known, whereas it deserve an excellent row among the white of the Gironde.

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With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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