Instagram buttonDiscord buttonFacebook buttonTwitter button


Aquitaine, a long time Roman, duchy Francs under Clovis, Kingdom under Charlemagne, English by the marriage of Alienor with Henri II, was a time known under the name of Guyenne. From the estuary of the Gironde to the chain of the Pyrenees, this vast area conceals historical treasures which make the happiness of its many visitors. So rich of traditions which it would be necessary more than these some lines to make the turn of it, we will retain this area bordered by the Atlantic, its long sand beaches, its luminous forests of Pines, its famous vineyards of Bordeaux, its not less famous prunes of Agen...

What could be more pleasant after the visit of the old parts of its historical capital, Bordeaux, than to taste in terrace an Oyster plate of the Basin of Arcachon sprinkled with glass of Entre Deux Mers or of Grave de Vayres, or to have a coffee on the Dijeaux's terrace inevitably served with small Canele, delicious local greediness. What could be more fun in summer than going down through the Moors towards the Basque Country, fatherland of the Feria of Bayonne and Ham of the same name. What could be more enthralling than the visit of the prehistoric Caves of Lascaux or the autumnal trott on the markets of Perigord. To "the instructive part" you will add a good amount of "gustatory" with splendid Foie gras, odorous truffles or Nut Oil which will make of a simple vinaigrette a true pleasure of the feelings.

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact