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5.0/5 (3 votes)


From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Repos : 1 heures
  1. ngredients for 6 persons
  2. 10 oz wheat flour
  3. 3 egg yolks
  4. 2 oz butter cut in small dice
  5. 1 oz caster sugar
  6. 0.1 g table salt
  7. 2 fl oz liquid cream
  8. 1 small tea spoonfull rum (ou vanilla concentrate for children
  9. 2 pt vegetable oil (grape seed oil) for frying
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1) pour the flour into a salad bowl, make a hole in the center of the flour and pour into it the egg yolks, the butter, the cream, sugar, salt and rum or vanilla
2) using your clean hands, take a little flour and incorporate it into the other ingredients and add the flour little by little to make a dough ; make a ball with the dough, cover with some cling film and keep it into the fridge during 1 hour at least
3) on your working plan, divide the dough into 2 oz small bowls, flatten them using a rolling pin to make 2 to 3 millimeters thick (0.1 inch) rectangles, then, using a ravioli wheel, cut them into small stripes (like on the picture)
4) heat the oil at 338°F. Pour a few “bugnes” into the oil and when brown, put hem onto an absorbing paper. Sprinkle with icing sugar just before eating.

Personally, I love them still warm, with rapsberry or gooseberry jam and a glass of Champagne Rosé (or fruit juice for children)

credits photo : © L.Bouvier - Fotolia

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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