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Seafood Parillada

Seafood Parillada
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4.9/5 (10 votes)
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Cooking time :
Total time :
Ingredients for 4 guests
  1. 4 sardines,
  2. 2 salmon steaks,
  3. 8 shrimp,
  4. 4 prawns,
  5. 4 mullets,
  6. 4 tomatoes,
  7. 4 mild green peppers,
  8. 2 lemons,
  9. 1 red or green pepper (optional),
  10. olive oil, salt and coarse salt, freshly ground pepper,
  11. thyme and bayleaf


This parillada is a recipe of grilled seafood that can be cooked on a barbecue or on a Spanish "plancha". It may be served with white rice or a tomato-lettuce salad or both, as garnishes.

Serve the food for each guest on an individual wooden plank. Its "friendly-rustic" style will delight everyone.
credits photo : © Monkey Busi

Last comments about the recipe Seafood Parillada

Dubarry  2009-09-05

Alex, You are absolutely right : this is one of the very first "recipes" on the English side of this site and it had been input by a visitor before all recipes are checked and eventually corrected by the Chef. Just season and marinade your ingredients into oil for one hour and simply grill them on both sides as usual (the time depends on the ingredients and their thickness : just control visually)

alex (invité)  2009-09-05

Comment on recipe : www.aftouch-cuisine.com/recipe/seafood-parillada-18.htm It doesn't say how to actually make it!!!