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Seafood Parillada

Seafood Parillada
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4.8/5 (1 votes)

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Ingredients for 4 guests

  1. 4 sardines,
  2. 2 salmon steaks,
  3. 8 shrimp,
  4. 4 prawns,
  5. 4 mullets,
  6. 4 tomatoes,
  7. 4 mild green peppers,
  8. 2 lemons,
  9. 1 red or green pepper (optional),
  10. olive oil, salt and coarse salt, freshly ground pepper,
  11. thyme and bayleaf


This parillada is a recipe of grilled seafood that can be cooked on a barbecue or on a Spanish "plancha". It may be served with white rice or a tomato-lettuce salad or both, as garnishes.

Serve the food for each guest on an individual wooden plank. Its "friendly-rustic" style will delight everyone.
credits photo : © Monkey Busi

Accord mets vin
Que boire avec un(e) Seafood Parillada :

Voici une liste non exhaustive de vins que nous vous conseillons pour accompagner cette recette :