Our recipes Thon

Thon, also known as tuna, is a popular ingredient in French cuisine. It can be found in various dishes, from classic recipes to contemporary creations. One of the most beloved French recipes featuring Thon is the classic "Thon à la Provençale." This dish is made by marinating Thon in a mixture of olive oil, garlic, and herbs, such as thyme and rosemary. The Thon is then grilled or baked and served with a side of vegetables or a salad.
Another popular French recipe is "Salade Niçoise," which features Thon as the main protein. This salad is made with mixed greens, boiled eggs, tomatoes, olives, and anchovies, all topped with a light vinaigrette dressing. The Thon is usually cooked and then flaked into chunks before being added to the salad.
Thon can also be found in French soups, such as "Soupe de Poisson" or "Bouillabaisse." These soups are hearty and comforting, perfect for a cold winter evening. They typically include a variety of fish and shellfish, as well as vegetables, such as onions, leeks, and carrots.
Whether you are looking for a classic or contemporary French recipe, Thon is a versatile ingredient that can be used in many delicious dishes. So, next time you're in the mood for some French cuisine, consider incorporating Thon into your meal.

Tuna à la Provençale

Tuna à la Provençale

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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