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Cod Cheeks
Cod is a popular fish in French cuisine, and it is often used in a variety of recipes that range from simple to complex. One of the most popular ways to prepare cod is to simply pan-fry it with butter and herbs. This method is quick and easy, and it allows the delicate flavor of the fish to shine through.

Another popular recipe for cod is "Brandade de morue," which is a traditional dish from the South of France. It is made by combining salt cod with garlic, olive oil, and cream, and then mashing it together to create a creamy, flavorful spread. This dish is often served as a starter or a side dish, and it pairs well with crusty bread.

Another classic French recipe for cod is "Bouillabaisse," which is a traditional fish stew from the coastal region of Provence. This dish is made by simmering cod, along with other types of fish and shellfish, in a flavorful broth that is seasoned with garlic, onions, tomatoes, and a variety of herbs. The broth is then served with the fish, and it is often accompanied by a side of rouille, a garlicky mayonnaise.

Another delicious recipe for cod is "Gratin de morue," which is a creamy, cheesy casserole that is baked in the oven. The cod is first poached in a flavorful broth and then layered with a creamy sauce and grated cheese. The casserole is then baked until golden and bubbly, and it is typically served with a side of steamed vegetables.

Lastly, a simple yet tasty dish is the "Quenelles de morue" which is a dumpling-like dish made from salt cod, flour, and eggs. These dumplings are poached in a flavorful broth and are often served with a creamy sauce. It is a traditional dish from the city of Lyon, and it is often served as a starter or a side dish.

Cod Cheeks

Cod Cheeks

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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