Our recipes Shellfish

Shellfish is a delicious and versatile ingredient that is often used in French cuisine. From classic dishes like bouillabaisse and moules marinieres, to more modern creations like scallop risotto or lobster bisque, there are countless ways to enjoy shellfish in French recipes.

One of the most popular shellfish dishes in French cuisine is bouillabaisse. This classic fish stew originated in the coastal town of Marseille and typically includes a variety of fish and shellfish, such as monkfish, sea bass, and mussels, simmered in a flavorful broth made with tomatoes, garlic, and saffron. Served with a side of crusty bread and rouille, a garlicky mayonnaise, bouillabaisse is a hearty and satisfying meal that is perfect for a cold winter evening.

Another classic French shellfish dish is moules marinieres, or steamed mussels. This simple yet elegant dish is made by sautéing shallots, garlic, and white wine in a pot, then adding the mussels and steaming them until they open. The mussels are then served in the flavorful broth with a side of fries or a baguette for dipping. This dish is often served as a starter, but can also be enjoyed as a main course.

For a more modern take on shellfish, scallop risotto is a delicious and elegant option. This dish is made by sautéing scallops in butter and garlic, then adding them to a creamy risotto made with white wine, chicken stock, and parmesan cheese. The scallops add a delicate sweetness and texture to the risotto, making it a perfect dish for a special occasion.