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The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders were staying, it is also the Garonne and its "tchanquee" huts which one sees until the accesses of the place of the Stock Exchange and which are used by the fishermen of the area... Bordeaux, it is all those things and many other still...
Bordeaux it is also the city of Canele, this divine cakes which was invented at last century by the sisters of the Sainte-Eulalie convent.

This Canele, it will be serve in terrace accompanying a coffee as well as a dessert at the restaurant in more delicious alternatives all the ones as the others, in gifts at the time of the arrival of friends or with the return of a stay in Bordeaux, in short, on many occasions... But what this delight has of so particular: it is indefinable... It's at the same time tender and crunching, scented of Old Rum and Vanilla Bourbon, slightly caramelized... A true moment of happiness. According to the taste you will choose your Canele more or less cooked, which does not remove anything in its marrowy heart but accentuates its cracking caramelized...

Canelés de Bordeaux recipe.

credits photo : © Couet Ivan - A.F.Touch-cuisine

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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