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The Chouchen is the typical Breton alcohol. Obtained with a mixture of honey and of hydromel, it is a soft and voluptuous alcohol. According to mythology, the chouchen was the drink of the elves and it corresponds marvelously well to this Brittany full with Tales and Legends where Druides are there with fantastic fairies and other characters.

A legend known as of it that consumed in too great quantity, the chouchen paralyses the part of the brain dedicated to balance and we fall then behind... This myth does not have anything scientist and Chouchen remains a very pleasant drink, often little sweetened which will refresh you at the time of an aperitif between friends or the summer in day while others will taste it into digestive always very fresh...

credits photo : Stock Food

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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