Andouillette de Cambrai

Instagram buttonDiscord buttonFacebook buttonTwitter button

Andouillette de Cambrai

If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of France is not any more to make. The Masters Porkbutchers were transmitted from generation to generation many delicious receipts. Among it, the Andouillette de Cambrai is certainly the most famous one.

The genuine Andouillette de Cambrai is composed exclusively of calf's caul. It will allure you by his finely raised taste. This speciality can be heated with the furnace, the frying pan, or with the grill. Cooking should not however be led too quickly so that the interior of Andouillette is hot with wish. Serve this dish accompanied by apple-chips, apples vapor or of green salad and you will regale yourselves...

credits photo : © Joe Gough -

Vous êtes producteur, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact