Prune from Vitteaux

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Prune from Vitteaux

There is a Burgundy product about which one speaks never, but who deserves an urgent discovery, it is the prune from Vitteaux. Resulting from Yellow Plum from Vitteaux which was imported of the East in the Middle Ages by the lords of Vitteaux, these delicious Prune is produced in the area of Auxois according to criteria and a rigour which confine with the excellence, and which at the same time as its scarcity, make a required product of the fans of it.

Of Brown color drawing on light, slightly acidulated and less sweetened than its cousin of South-west, the prune from Vitteaux is collected on astonishing plum trees with twisted trunks. The Plums are then deposited on trays in wicker and one lets them dry approximately 16 hours. Today, you will be able taste these Prunes in thousand ways: test them natural for the pleasure, out of aperitif "barded" of a fine slice of bacon and slightly roasted or in fine confectionery to carry out delicious disguised fruits...

credits photo : © Marco Mayer -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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