Nancy Macaroon

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Nancy Macaroon

If there is a city in Lorraine which deserves a little break, it is indeed Nancy and its splendid architectural sets. Nancy conceals other treasures you will discover with the wire of the walks. You will be attracted soon by the heat and tasty odor of Nancy Macaroons. These delicious small cakes are lovingly prepared in some back-stores by Masters pastrycooks with the preserved knowledge from generation to generation since the creation of this tasty receipt, four centuries ago.

At the era of agroalimentary and industrial conditioning, there is still some craftsmen who defend our common past and it is good to know that. The receipt of Nancy Macaroons, of the name of two Sisters Converse of the community of the Ladies of the Blessed Sacrament of Nancy, the Sisters Macaroons, although very simple (delicate mixture of sugar, eggs and almonds of Provence), in fact a delicacy of most required. Taste it, you will became an "addict"...

credits photo : © Nathalie Dulex - FOTOLIA

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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