Burgundy Truffle

Instagram buttonDiscord buttonFacebook buttonTwitter button

Burgundy Truffle

In Haute-Marne, we find the Burgundy truffle said ( Tuber Uncinatum) althougt call the grey truffle. This mushroom, festive symbol, grows naturally in the calcareous grounds correctly exposed to the sun in the regions of Langres, Chaumont, Joinville etc. it harvests from September till March, but the most favorable period spreads out from October till December. The truffle needs, to develop, the oak, the charm, the black pine, the hazel tree, the lime tree …

Until 1914, Haute-Marne produced up to 12 tons of truffles a year. Today two associations try to make relive the tradition by planting germs of truffles at feet of certain trees.
The "cavage" (research for the truffle) is a delicate operation because this fragile mushroom grows under the ground.
Truffles are then sold on the market of the products of the soil of Chaumont to the private individuals and the professionals.

credits photo : P.LEMOINE /Coll. CDT52

Vous êtes producteur, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact