Colza oil

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Colza oil

With oils the choice is wide, but there is one that we would be wrong to ignore, it is the colza oil. Indeed its) application which allows to make drive buses in our big cities does not have to make us forget that it is about a quality product to the taste and to the nourishing characteristics exceptional.
Choose your colza oil “extra vierge”. Use it exclusively without cooking, are taste fruity and less imperious than oil of olives or walnut will be a delight for your salads, carpaccios, marinades and so on.
Dimensioned nutritional its low acid content fatty saturated, its excellent rates of omega 3 and 6 make of it an oil which decreases bad cholesterol while preserving our cardiovascular system.

Then do not hesitate any more to place an oil bottle of virgin extra colza beside your olive oil bottle in your kitchen. An occasion of more than vary the pleasures.

credits photo : © Cogipix -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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