Noyau de Poissy

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Noyau de Poissy

In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIth century in the inns of the city, this liquor containing apricot core lengthily macerated in Cognac with different spices is a true delight...

Use it in delicious desserts like the Pisciacais soufflé (soufflé with the Noyau de Poissy) or the sections Royales (sections of semolina accompanied by apricots to syrup and covered of liquor syrup) or taste it just as it is into digestive or through varied cocktails, you will not regret it...

credits photo : © Franck Viel - FOTOLIA

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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