Noyau de Poissy

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Noyau de Poissy

In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIth century in the inns of the city, this liquor containing apricot core lengthily macerated in Cognac with different spices is a true delight...

Use it in delicious desserts like the Pisciacais soufflé (soufflé with the Noyau de Poissy) or the sections Royales (sections of semolina accompanied by apricots to syrup and covered of liquor syrup) or taste it just as it is into digestive or through varied cocktails, you will not regret it...

credits photo : © Franck Viel - FOTOLIA

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