@ 2005-2024 A.F.Touch. All rights reserved
5.0/5 (2 votes)

Chocolate Omelette

Prepare time :
Cooking time :
Total time :

Chocolate Omelette ;

  1. For 2-4 persons
  2. 4 big farm fresh eggs
  3. 0.5 oz soft brown sugar
  4. 0.7 oz grated or thinly cut dark chocolate (60% cocoa or more)
  5. 0.1 oz de fleur table salt
Chocolate Omelette
Instagram buttonDiscord buttonFacebook buttonTwitter button


1) Break the eggs into a salad bowl add the sugar, the chocolate and the salt and beat them a little bit
2) Head a non sticking frying pan and when it is hot, pour the mixture into it, stir with a wood spatula like making scrambled eggs, let the bottom cook, then roll the omelette and put in onto a working plan
3) Stretch some cling film, put the omelette onto the center of it on make a roll it like a sausage.

You only have to cut slices (warm or cold) and to offer them just plain or together with some vanilla ice cream or some custard flavoured with roasted coffee as an example
credits photo : Patrick Asfaux© A.F.Touch

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact