End of the Year Festive Menu
His starter and dessert dishes can be prepared the day before your party, giving you more time to spend with your guests.
You will, also, find links to our two previous festive menus (2008 and 2006) which offers great ideas for you to discover or revisit...
Starter : King scallops and morel blanc manger
Main course : Veal chops Pojarski
Desert : Baked Alaska
Good appetite to all of you.
If you wish more choice, refer to the 2006 and 2008 festive menus already on the site :
Festive Menu 2008
Festive Menu 2006