Blog : news !
Show me
The 'Madeleine' story
Everyone knows what a 'madeleine' is but do you know where the name of this small cake comes from ? No ? Now, next time you will prepare some madeleines, tell the story of its creation
Show me
the omelette
Pretty 'scurvy' (note of the translator : omelette is a feminine word in French ...) and filled in with multiple and various preparations, the omelette is the symbol of a simple but also copious meal and appreciated by all. Omelette gives us an additional reason to demonstrate that simplicity goes not rhyme with mediocrity.
Show me
A few days in Burgundy
Patrick Asfaux opens his roadbook after having spend a few days in Burgundy. This is to make us desire to discover a few great addresses but also to help us avoiding a few tricks. Well, this is a gastronomic journey, all made for your next available days in Burgundy.
Show me
Sauerkraut ('choucroute' in French language)
We will now face a monument of our national patrimony : sauerkraut ! Its history, do it yourself, prepare it, a full programme...
Show me
The Arpajon bean fair
This famous fair, celebrating beans, was created in 1922 ; it takes place once a year every third sunday of September in Arpajon (Paris area)and is the opportunity of many festive events, including prestigious gastronomic contests admired by 150,000 annual visitors. This year, Corsica has been honoured...
Show me
Lannemayou et fils, producers of Floc de Gascogne.
We invite you to discover Mr. Lannemayou Frederic, producer of Floc de Gascogne. We had the pleasure to taste its production at the time of a presentation in Paris...- 1
- 2
- 3
- 4(current)
- 5
