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Without gluten recipes
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Without gluten recipes

2009 Oct 06 1 Comments
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). This nice menu should be appropriate to everyone...
Queen Tomato's paradise
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Queen Tomato's paradise

2009 Sep 24 0 Comments
On last September 12th and 13st took place at the Castle of La Bourdaisiére (in Touraine, near Montlouis-sur-Loire) the 11th Tomato Festival ; here is a small report in image that should hopefully give you the wish to participate to the next 12th one...
A so nice journey
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A so nice journey

2009 Sep 04 1 Comments
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed rate package called "Silver Lily" in a 3-star Michelin resort, to allow my wife and myself to have dinner and night in one of the famous "Relais et Chateaux" resorts chain.
Recipes for persons suffering from type 2 -diabetes
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Recipes for persons suffering from type 2 -diabetes

2009 Jun 24 1 Comments
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by avoiding certain products and ingredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes.
Coffee tasting
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Coffee tasting

2009 Apr 08 0 Comments
Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on aroma and tasdte of the coffee...
Coffee, how to choose it and make it
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Coffee, how to choose it and make it

2009 Mar 31 0 Comments
On the 2009 Agricultural Fair of Paris, Chef Patrick Asfaux has met André Rocher, "Mr Coffee" for over 37 years who shares with us his experience.
Kir
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Kir

2009 Jan 18 2 Comments
Kir is probably the French most popular pre-lunch/dinner drink ("apéritif") worldwide but do you know where its name come from ?
Festive Menu 2008
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Festive Menu 2008

2008 Dec 08 0 Comments
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/or New Eve, gathered to form 3 separate menus.
The Lobster à l'américaine Story
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The Lobster à l'américaine Story

2008 Nov 11 2 Comments
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.
Maghreb cooking
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Maghreb cooking

2008 Nov 02 0 Comments
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more south, to a part of North Africa called Maghreb and composed of Morocco, Algeria and Tunisa, where the cooking is full of fragrances, spices, salted/sweet tastes and conviviality.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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