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Cream of asparagus soup

Cream of asparagus soup
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4.9/5 (29 votes)

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Cooking time :
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Cream of asparagus soup serves 6

  1. 1 kg of peeled and washed asparagus tips,
  2. 1 big potato cut in fragments,
  3. 10 cl of fresh cream,
  4. salt, pepper and paprika.


Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.
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Last comments about the recipe Cream of asparagus soup

Dubarry  2008-06-12

Hi Misbah Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so. I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"

misbah  2008-06-12

i absolutly adore french food my favourite so far is ratatoille

nikita  2008-06-05

I tasted french wine and french bread and it was very nice food from nikita

Dubarry  2008-06-03

The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; this is just the way some people prepare it in France and I do not think it is a special (French or anormal) recipe so I am not sure I understand your question

dakshina  2008-06-03

Comment on recipe : www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm what is the difference beetween the french asaparagus soup and normal asparagus soup