Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.
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Last comments about the recipe Cream of asparagus soup
Hi Misbah Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so. I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"
i absolutly adore french food my favourite so far is ratatoille
I tasted french wine and french bread and it was very nice food from nikita