Cream of asparagus soup
4.9/5 (29 votes)
Prepare time :
Cooking time :
Total time :
Cream of asparagus soup serves 6 Cooking time :
Total time :
- 1 kg of peeled and washed asparagus tips,
- 1 big potato cut in fragments,
- 10 cl of fresh cream,
- salt, pepper and paprika.
Progression
Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.
Last comments about the recipe Cream of asparagus soup
Dubarry 2008-06-12
Hi Misbah Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so. I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"
misbah 2008-06-12
i absolutly adore french food my favourite so far is ratatoille
nikita 2008-06-05
I tasted french wine and french bread and it was very nice food from nikita