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4.9/5 (29 votes)

Cream of asparagus soup

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Cooking time :
Total time :
Cream of asparagus soup serves 6
  1. 1 kg of peeled and washed asparagus tips,
  2. 1 big potato cut in fragments,
  3. 10 cl of fresh cream,
  4. salt, pepper and paprika.
Cream of asparagus soup
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Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche.

Last comments about the recipe Cream of asparagus soup

Dubarry  2008-06-12

Hi Misbah Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so. I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"

misbah  2008-06-12

i absolutly adore french food my favourite so far is ratatoille

nikita  2008-06-05

I tasted french wine and french bread and it was very nice food from nikita

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