French recipe from Poitou-Charentes
There is a presentation of recipes from charentaises. de Poitou-Charentes
Cream of Jerusalem Artichoke
cream of Jerusalem artichoke recipe for 4-5 people : 300g Jerusalem Artichokes, peeled and washed 300g potatoes, peeled and washed 300g small butto...
cream of Jerusalem artichoke recipe for 4-5 people : 300g Jerusalem Artichokes, peeled and washed 300g potatoes, peeled and washed 300g small butto...
King scallops with French Sorrel Sauce
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...
Cream of Jerusalem Artichoke
cream of Jerusalem artichoke recipe for 4-5 people : 300g Jerusalem Artichokes, peeled and washed 300g potatoes, peeled and washed 300g small butto...
cream of Jerusalem artichoke recipe for 4-5 people : 300g Jerusalem Artichokes, peeled and washed 300g potatoes, peeled and washed 300g small butto...
King scallops with French Sorrel Sauce
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...
Moules (Mussels) mariniere
4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb italian parsley; chopped coarse...
4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb italian parsley; chopped coarse...
