@ 2005-2024 A.F.Touch. All rights reserved
5.0/5 (5 votes)


From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Repos : 12 heures
Another recipe adapted from my friend Maloub who worked with/for me during numerous years.

For 6 persons
  1. 1 veal foot, cut in two pieces in the lenght
  2. 600 grams (1.5 lb) beef meat for stew or "pot au feu"
  3. 2 large soupspoonfulls of olive oil
  4. 600 grams (1.5 lb) dry white beans
  5. 1 soupspoonful paprika (semi hot red pepper) powder
  6. 1 teaspoonfull caraway seeds in powder
  7. 6 cloves of garlic, degermed and crushed
Instagram buttonDiscord buttonFacebook buttonTwitter button


The day before the meal (in the evening):
Pour the beans into cold water and change the water 3 times before cooking the beans the day after

The "D-day" :
1/Put, in a large tall pan, the 2 foot-halves, the meat, the drained beans and the olive oil and pour 4-5 liters (1 "big" gallon) water and gently boil during 1.5 hour (skim from time to time)
2/After those first 1.5 hour then, add the spices and the garlic and the salt and continue cooking during another 1.5 hour more at little boiling point

Present, into a presentation large dish, the beans with a skimmer and on top of them, the meat, cut into pieces and add one ladlefull hot cooking stock. The remaining stock is sieved and served into a soup tureen. Your kitchen will be full of the colours and fragances of Maghreb (North Africa)
credits photo : fotolia © bodabeau

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact