Our recipes Eggs

Eggs are a staple ingredient in French cuisine, used in a variety of dishes from classic omelettes to decadent desserts. Here are a few traditional French egg dishes that are sure to impress:

Omelette aux fines herbes - this simple yet elegant dish features a classic French omelette filled with a mixture of chopped herbs such as parsley, chives, and tarragon. The omelette is cooked until golden brown and fluffy, and is often served with a sprinkle of salt and pepper.

Quiche Lorraine - a savory custard pie made with eggs, cream, and bacon or ham. The crust is typically made from buttery pastry and is filled with a rich custard that is studded with bits of bacon or ham. This dish is perfect for brunch or a light lunch.

Soufflé - a classic French dessert made from whipped egg whites and a sweet custard base. Soufflés can be flavored with a variety of ingredients such as chocolate, fruit, or even savory herbs. They are often served as a standalone dessert, but can also be paired with a sweet sauce or fruit compote.

Oeufs en meurette - a hearty dish that features poached eggs served in a rich red wine sauce. The sauce is typically made with red wine, shallots, and bacon, and is served over a bed of crusty bread. The poached eggs are then placed on top and are typically served with a sprinkle of parsley.

Crème brûlée - a classic French dessert that features a rich custard base topped with a caramelized sugar crust. The custard is typically made with eggs, cream, and sugar, and is flavored with vanilla or other sweet spices. The dish is traditionally served chilled and is perfect for a special occasion.

These are just a few of the many delicious egg dishes that French cuisine has to offer. From savory to sweet, these recipes are sure to impress any palate and are perfect for any occasion. So, next time you want to try something new, give these French egg dishes a try and experience the rich flavors and textures that French cuisine has to offer.