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Bechamel Sauce

Bechamel Sauce
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4.9/5 (7 votes)

Prepare time :
Cooking time :
Total time :

Recipe for a litre of finished sauce

  1. 80g butter
  2. 80g plain flour
  3. 1 litre full fat milk
  4. salt, pepper and a pinch of nutmeg


1- Make a roux: melt the butter down, add the flour and stir well with a whisk.
2- Add the COLD milk and stir well until the mixture reaches boiling point. Season well and add a pinch of nutmeg.
3- Clear it off, topped with a couple of parcels of butter to avoid the formation of a crust on the top of your bechamel sauce.
And that's all!
Accord mets vin
Que boire avec un(e) Bechamel Sauce :

Voici une liste non exhaustive de vins que nous vous conseillons pour accompagner cette recette :


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