Four farm chicken fillets cut into pieces, marinated 30 minutes in curry, then dipped in beer and yeast batter before frying at 160°C. Allow 4 to 5 minutes cooking time for a golden, crispy exterior. Serve hot with chive-infused cream sauce sharpened with piperade vinegar.
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Ingredients for 6 servings

servings
Chicken nuggets recipe for 5 to 6 people :
  • 4 chicken fillets, skin off, cut in 5 pieces each
  • 1 tsp curry powder
grape seed oil for fryingsalt and pepperFritter batter :
  • 4.25 oz (120g) strong flour
  • 0.4 oz (12g) fresh yeast
  • 0.8 cup (20cl) lager
Chives cream dip :
  • 0.8 cup (20cl) double cream (or whipping cream)
  • 1 Tsp cider vinegar
  • 1/2 bunch chives, very finely chopped