2010 End of the Year Festive Menu

Ivan pour A.F.touch-cuisine 29/11/2010 0 Comments

2010 End of the Year Festive Menu © pressmaster - Fotolia.com

It has become a tradition in Aftouch-cuisine.com to offer a festive menu for the end of the year (Chritmas and New Year).
You haver limited time to test and adapt those recipes to be successful for those dinners.
All thosse recipes can be prepared in advance so that you can enjoy being with your guests.
This year, the dessert is proposed by Norbert vannier, MOF (Meilleur Ouvrier de France) in 1993 as a pastry maker and all usual, Chef Patrick Asfaux will make himself available to answer any of your questions or queries.

2010 menu is made of :

	Golden Eye
	Boneless Stuffed Guinea Fowl
	Forêt Noire (Black Forest)

And for those who would like other recipes, please refer to the previous years menues :
Repas de fêtes 2009
Repas de fêtes 2008
Menus pour les fêtes 2006

leave a message or a photo

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan

Webmaster, developpeur and designer. Couet Ivan

Asfaux Patrick

French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick

Dubarry Stéphane

Dubarry stéphane

Informations

Gardons le contact