Patrick Asfaux Awarded the Gold Medal of the Académie Culinaire de France
Paris, January 5 —
Despite the snowfall covering the capital, members of the Académie Culinaire de France gathered at the prestigious Hôtel de Poupry for their annual General Assembly, a major event for the culinary profession and one marked this year by an exceptional highlight.
The day began with a Master Class dedicated to the Galette des Rois, led by two iconic figures of French pastry: Jean-Michel Perruchon and Joël Defives, both Meilleurs Ouvriers de France. Under their expert guidance, nearly 200 galettes were laminated and shared, perfectly illustrating the precision of the craft and the spirit of transmission that defines the Academy.
The Assembly then continued with a gathering of chefs from across France and abroad. The President of the Academy, Fabrice Prochasson, presented a rich and ambitious program, outlining the many participations planned for major professional events in 2026.
Despite the snowfall covering the capital, members of the Académie Culinaire de France gathered at the prestigious Hôtel de Poupry for their annual General Assembly, a major event for the culinary profession and one marked this year by an exceptional highlight.
The day began with a Master Class dedicated to the Galette des Rois, led by two iconic figures of French pastry: Jean-Michel Perruchon and Joël Defives, both Meilleurs Ouvriers de France. Under their expert guidance, nearly 200 galettes were laminated and shared, perfectly illustrating the precision of the craft and the spirit of transmission that defines the Academy.
The Assembly then continued with a gathering of chefs from across France and abroad. The President of the Academy, Fabrice Prochasson, presented a rich and ambitious program, outlining the many participations planned for major professional events in 2026.
As the presentation drew to a close, a powerful and emotional moment punctuated the meeting. The name of Chef Patrick Asfaux was called, inviting him to take the stage. To his great surprise, the Academy awarded him its highest distinction:
the Gold Medal of the Académie Culinaire de France.
This prestigious honor recognizes not only his entire career, but also his unwavering commitment to defending and promoting French gastronomy. The chef received the award with deep emotion and great pride, expressing his intention to wear this medal as a symbol of the remarkable tribute paid to him.
This distinction once again highlights the values of excellence, passion, and the relentless pursuit of quality that continue to drive the great figures of French cuisine.
the Gold Medal of the Académie Culinaire de France.
This prestigious honor recognizes not only his entire career, but also his unwavering commitment to defending and promoting French gastronomy. The chef received the award with deep emotion and great pride, expressing his intention to wear this medal as a symbol of the remarkable tribute paid to him.
This distinction once again highlights the values of excellence, passion, and the relentless pursuit of quality that continue to drive the great figures of French cuisine.
leave a message or a photo