French recipe from Nord-Pas-de-Calais


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French recipe from Nord-Pas-de-Calais

There is a presentation of recipes from du Nord-Pas-de-Calais. du Nord-Pas-de-Calais


Smoked Duck and Beans Cake
Smoked Duck and Beans Cake
(10)
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...


Smoked Duck and Beans Cake
Smoked Duck and Beans Cake
(10)
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...



(10)
Recipe coming from the Flanders. Its name comes from the words for water and ziedem : simmer. Recipe for 4 people : 1 whole Free range chicken ...


Cod Cheeks
Cod Cheeks
(1)
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...

Herring Papillotes
Herring Papillotes
(4)
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champignons de Paris), clean 4 sha...

Little Mussel Cakes
Little Mussel Cakes
(8)
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
(2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...


Endives wrapped in ham
Endives wrapped in ham
(36)
A classic recipe of the French home cooking tradition. Endives appeared quite recently on Parisian markets. The first ones were found on the market...


French Fries
French Fries
(11)
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi...

Red Cabbage Flemish style
Red Cabbage Flemish style
(8)
Region: Flanders Red Cabbage recipe for 6 to 8 people: 1 large red cabbage 2 large onions 2 apples 100g lard 20cl vinegar 50g brown sugar sa...