French recipe from Nord-Pas-de-Calais
There is a presentation of recipes from du Nord-Pas-de-Calais. du Nord-Pas-de-Calais
Smoked Duck and Beans Cake
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...
Smoked Duck and Beans Cake
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carrot, peeled 1 onion, peeled an...
Cod Cheeks
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...
Herring Papillotes
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champignons de Paris), clean 4 sha...
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champignons de Paris), clean 4 sha...
Little Mussel Cakes
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...
Meuniere style Sole Fillets
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...
Endives wrapped in ham
A classic recipe of the French home cooking tradition. Endives appeared quite recently on Parisian markets. The first ones were found on the market...
A classic recipe of the French home cooking tradition. Endives appeared quite recently on Parisian markets. The first ones were found on the market...
Buckwheat madeleines
(for 24 madeleines) : 4 very fresh eggs 220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together 130 grams ...
(for 24 madeleines) : 4 very fresh eggs 220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together 130 grams ...
French Fries
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi...
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi...
Red Cabbage Flemish style
Region: Flanders Red Cabbage recipe for 6 to 8 people: 1 large red cabbage 2 large onions 2 apples 100g lard 20cl vinegar 50g brown sugar sa...
Region: Flanders Red Cabbage recipe for 6 to 8 people: 1 large red cabbage 2 large onions 2 apples 100g lard 20cl vinegar 50g brown sugar sa...
Swiss chard in smoked garlic cream
Swiss chard in smoked garlic cream for 4 to 6 people: 1 bunch of beautiful Swiss chard (about 1kg) greens removed*the stems cut into squares of 2 t...
Swiss chard in smoked garlic cream for 4 to 6 people: 1 bunch of beautiful Swiss chard (about 1kg) greens removed*the stems cut into squares of 2 t...
