Easter 2011


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Easter 2011 © HP_Photo - Fotolia.com
Easter is coming fast. After the collection of Easter chocolate eggs, it is a tradition that the family is gathered around a table for a good meal.
Chef Patrick and his friend Jean Charles Dousset, Master in Chocolate are offering to you an easy to make, seasonal and delightful menu alliant plaisir, facilité et produits de saison.




Scallops, Asparagus and Parsnip
Veal small tournedos with green AQsparagus
Chocolate Omelette


Enjoy !


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