Chocolate Marquise
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Webmaster, developpeur and designer.
Couet Ivan
French staring chef, sharing his recipes and his passion for cooking.
Asfaux Patrick
Dubarry stéphane
Chocolate Marquise
Comment on recipe : www.aftouch-cuisine.com/recipe/chocolate-marquise-336.htm
was a really good for the family and friends.
Answer to Karroll
Hi Karroll
Many thanks for your message. You can now and you will find more and more translations of our Chef's exclusive recipes (tell your friends and relatives!)
Cheers
Chocolate Marquise
dear chef, how are we suppose to eat this dessert, frozen or cold from the fridge, i did not understand from the instructions?
Answer to Ligia
Dear Ligia,
When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen and when you want to eat it, just follow the un-moulding (is it good English ?) instructions and it it like an ice cream with regards to its temperature (except for the custard that just needs to be cold)
Bon appétit
Chocolate Marquise
AWWESOE AND YUMMY :D