Marquise au chocolat


Répondre

Marquise au chocolat

Msr. Asfaux,
What is the traditional way of making this? I have been told it is many thin layers of chocolate mousse and chocolate genoise. Perhaps this is a modern interpretation?

Répondre

Chocolate marquise

Hi Douglas
You are right : some traditional chocolate marquise recipes include layers of chocolate stuffing and of biscuit but usually few layers.
Mr Asfaux's recipe is close to most other modern ones, i.e. without any biscuit.
'Marquise' refers to a chilled rectangular moulded dessert, without any systyematic reference to biscuit layer(s).

leave a message or a photo

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact