French recipe from Pays-de-la-Loire


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French recipe from Pays-de-la-Loire

There is a presentation of recipes from du Pays-de-la-Loire. du Pays-de-la-Loire


Iced Cream of Garden Peas
Iced Cream of Garden Peas
(2)
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...

Salmon Terrine
Salmon Terrine
(35)
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...


Iced Cream of Garden Peas
Iced Cream of Garden Peas
(2)
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...

Salmon Terrine
Salmon Terrine
(35)
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...


Beurre Blanc
Beurre Blanc
(20)
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marquis de Goulaine" in Nantes. It ...


Leeks Royale
Leeks Royale
(15)
Leeks Royale for 6 guests : 1 kg of leeks (the white part only) 3 eggs 2 dl of cream For the sauce : 2 dl of double cream Juice of 1/2 a lemon ...

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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