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Leeks Royale

From the one star french chef Patrick Asfaux

Leeks Royale
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4.9/5 (14 votes)

Prepare time :
Cooking time :
Total time :

Leeks Royale for 6 guests

  1. 1 kg of leeks (the white part only)
  2. 3 eggs
  3. 2 dl of cream
  4. For the sauce :
  5. 2 dl of double cream
  6. Juice of 1/2 a lemon
  7. Salt and freshly ground pepper

Progression

Wash the leeks well. Slice them into large 3 cm circles.
Melt 60 gr of butter in a saucepan, add the leeks, season with salt and pepper and add some grated nutmeg. Sweat this mixture gently for 20 min ans then set aside.
Align 6 small porcelain molds (such as those used when making “crème renversée”).
Mix eggs, double cream and some salt and pepper in a large mixing bowl.
Fill the molds halfway with this mixture. Add the leeks and then pour the remaining egg mixture over them.
COOK IN THE OVEN, IN A BAIN MARIE FOR 50 MIN AT A TEMPERATURE OF 200°F (90°C or th 4).
Accord mets vin
Que boire avec un(e) Leeks Royale :

Voici une liste non exhaustive de vins que nous vous conseillons pour accompagner cette recette :

 



Last comments about the recipe Leeks Royale

Answer
himanshu mattoo  2006-11-24

this is a very good dish to eat for good health.