French recipe from Centre


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French recipe from Centre

There is a presentation of recipes from du Centre. du Centre


Duck Terrine Forestiere
Duck Terrine Forestiere
(44)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Jerusalem artichokes and walnut salad
Jerusalem artichokes and walnut salad
(12)
Jerusalem artichokes and roasted walnuts salad for 6 people : 500g Jerusalem artichokes 2 dl dry white wine 70 g chopped walnuts the juice of a le...


Duck Terrine Forestiere
Duck Terrine Forestiere
(44)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Jerusalem artichokes and walnut salad
Jerusalem artichokes and walnut salad
(12)
Jerusalem artichokes and roasted walnuts salad for 6 people : 500g Jerusalem artichokes 2 dl dry white wine 70 g chopped walnuts the juice of a le...


French cut Rib of Beef
French cut Rib of Beef
(11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...


Pickled Pork with Lentils
Pickled Pork with Lentils
(14)
Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 cooking sausage, weighing 450 ...


Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
(17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Saffron scented anglaise sauce
Saffron scented anglaise sauce
(0)
saffron scented anglaise sauce recipe for 8 people : 1 litre whole milk 10 cl milk 10 egg yolks 220g caster sugar 10 saffron threads...

Tarte Tatin
Tarte Tatin
(67)
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron acquired its outstanding succe...