French recipe from Franche-Comté
There is a presentation of recipes from franc-comtoises. de Franche-Comté
Gras Double Tripe
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...
Gras Double Tripe
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...
Capellini with Preserved Lemons and Smoked Trout
Capellini with Preserved Lemons and Smoked Wild Trout for 4 people : 200g high-quality Capellini 1 preserved lemon, pulp removed, peel fin...
Capellini with Preserved Lemons and Smoked Wild Trout for 4 people : 200g high-quality Capellini 1 preserved lemon, pulp removed, peel fin...
Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 g (1.3 pounds) Gruyère cheese ...
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 g (1.3 pounds) Gruyère cheese ...
Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or frozen) 8 petits suisses (quark c...
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or frozen) 8 petits suisses (quark c...
Tuberous-rooted Chervil Salad
A recipe for a forgotten vegetable.. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...
A recipe for a forgotten vegetable.. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...
