© 2005-2023 A.F.Touch. All rights reserved
    

Tuberous-rooted Chervil Salad

From the one star french chef Patrick Asfaux

Tuberous-rooted Chervil Salad
Instagram buttonDiscord buttonFacebook buttonTwitter button

4.8/5 (13 votes)
Prepare time :
Cooking time :
Total time :
  1. recipe for a forgotten vegetable..
  2. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prepare bulbous chervil in a salad.

Progression

Peel and dice up your turnip rooted chervil. Cook them in salted water (over a medium heat) for 30 minutes. Strain them and allow them to cool down fully.

Season your tuberous-rooted chervil with a little olive oil and a finely chopped shallots. Add a drop of good sherry vinegar. Finish your seasoning with some finely chopped flat parsley and chervil and some freshly ground pepper.

This salad makes a nice accompaniment for marinated or smoked fish. It is great with a seafood salad...