French recipe from Rhône-Alpes


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French recipe from Rhône-Alpes

There is a presentation of recipes from du Rhône-Alpes. du Rhône-Alpes


Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
(4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...


Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
(4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...


Andouillette
Andouillette
(0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Chicken Nuggets
Chicken Nuggets
(7)
Chicken nuggets recipe for 5 to 6 people : 4 chicken fillets, skin off, cut in 5 pieces each 1 tsp curry powder grape seed oil for frying salt an...

Lamb Kebabs
Lamb Kebabs
(8)
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hou...


Cheese and Bread Pudding
Cheese and Bread Pudding
(10)
This is a very old traditional recipe that will satisfy kids and parents alike. Cheese and bread pudding recipe for 6 people : 6 slices of farmhou...

Emmental souffle pancakes
Emmental souffle pancakes
(3)
Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...


Walnut Cake
Walnut Cake
(16)
Walnut cake recipe for 6 people : 130g soft butter 260g caster sugar 5 eggs 120g ground almonds 120g finely chopped walnuts 3cl dark rum 80g st...

Whipped Chestnut Cream
Whipped Chestnut Cream
(4)
This ancient recipe that I adapted from the book by Urbain Dubois "la nouvelle cuisine bourgeoise". It is a difficult recipe to realize but it is wort...


Gratin Dauphinois
Gratin Dauphinois
(148)
The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow flesh variety) 1 garlic clove N...