Our recipes Beef

Grilled Sirloin Steak with Bearnaise Sauce
Beef is one of the most versatile meats in cooking, and it is used in a wide variety of dishes all over the world. From classic American burgers and steaks to exotic Asian stir-fries and curries, beef can be cooked in many different ways to suit any taste.

One of the most popular ways to cook beef is to grill it. Grilled steaks and burgers are a staple of American cuisine, and are enjoyed by millions of people every day. The high heat of the grill sears the beef, sealing in the juices and giving it a delicious, smoky flavor. Grilled beef can be seasoned with a variety of spices and herbs, such as garlic, rosemary, and thyme, to give it even more flavor.

Another popular way to cook beef is to slow cook it. Slow-cooking beef, such as in a crockpot or Dutch oven, allows the flavors to meld together and the meat to become incredibly tender. This method is perfect for cuts of beef such as brisket, chuck roast, and short ribs. Slow-cooked beef is often used in soups, stews, and other hearty dishes.

Asian cuisine also features beef in many of its dishes. In Chinese cooking, beef is often used in stir-fries, such as kung pao beef or beef and broccoli. The meat is sliced thin and quickly cooked with vegetables and a flavorful sauce. In Indian cooking, beef is used in curries and stews, such as beef vindaloo or beef keema. These dishes are typically heavily spiced and have a rich, complex flavor.

Beef can also be used in many different types of dishes, such as sandwiches, tacos, and pasta. Roast beef sandwiches are a classic lunchtime favorite, while beef tacos and fajitas are popular Mexican dishes. Ground beef is often used in spaghetti sauce and lasagna, as well as in meatloaf and meatballs.

Beef Kebab

Beef Kebab

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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Boeuf Bourguignon

Boeuf Bourguignon

Une recette du chef étoilé Patrick Asfaux
asfaux 71 Comments

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Char-grilled Sirloin Steak

Char-grilled Sirloin Steak

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Repos 1 heures

French cut Rib of Beef

French cut Rib of Beef

Une recette du chef étoilé Patrick Asfaux
asfaux 11 Comments

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Gras Double Tripe

Gras Double Tripe

Une recette du chef étoilé Patrick Asfaux
asfaux 9 Comments

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Grilled Sirloin Steak with Bearnaise Sauce

Grilled Sirloin Steak with Bearnaise Sauce

Une recette du chef étoilé Patrick Asfaux
asfaux 20 Comments

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Loubia

Loubia

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Repos 12 heures

Pan Fried Sirloin Steak

Pan Fried Sirloin Steak

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Roast beef

Roast beef

Une recette du chef étoilé Patrick Asfaux
asfaux 174 Comments

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Roast Beef in Salt Crust

Roast Beef in Salt Crust

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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