From the one star french chef Patrick Asfaux
Cooking time :
Total time :
Recipe for about 20 chocolate toffees
- 60g dark cooking chocolate, at least 50% cocoa.
- 60g unsalted butter
- 60g caster sugar
- 60g honey
2) Add the chocolate and the butter cut in small pieces.
3) Cook for 5 minutes, stirring all the time. Then, pour this chocolate mixture onto an oiled marble or a large oiled ceramic dish.
4) Allow to cool down for few minutes. Then, cut this mass in squares just before it has fully cool down.
Store your chocolate toffees in a nice tin between sheets of greaseproof paper.
Easy, don't you think?