Our recipes mousse

Mousse is a classic French dessert that is loved by many. It is a light and airy dessert that is made with whipped cream and eggs. The texture of mousse is smooth and creamy, making it a perfect ending to any meal.

One of the most popular mousse recipes in French cuisine is chocolate mousse. This recipe is made with chocolate, cream, and eggs. The chocolate is melted and mixed with the cream, and then the egg whites are whipped until stiff peaks form. The chocolate mixture is then folded into the egg whites, creating a light and fluffy mousse. This recipe is perfect for chocolate lovers and can be served in individual cups or in a large bowl for a crowd.

Another popular mousse recipe is fruit mousse. This recipe is made with fresh fruit, cream, and eggs. The fruit is pureed and mixed with the cream, and then the egg whites are whipped until stiff peaks form. The fruit mixture is then folded into the egg whites, creating a light and fluffy mousse. This recipe is perfect for those looking for a lighter dessert option and can be made with any type of fruit, such as raspberry, strawberry, or mango.

Mousse can also be made with savory ingredients, such as in the popular recipe for salmon mousse. This recipe is made with smoked salmon, cream cheese, and eggs. The salmon is mixed with the cream cheese, and then the egg whites are whipped until stiff peaks form. The salmon mixture is then folded into the egg whites, creating a light and fluffy mousse. This recipe is perfect for a starter or appetizer and can be served with crackers or toast.